EXPO2025 Theme Weeks

Programme details

Experience the rich heritage of Latin American and Caribbean coffee and cacao at this unique event. Over two afternoons, participants will enjoy a deep dive into the culture, economy, and innovation surrounding these iconic crops.

The program begins with a Round Table Discussion: National Experiences, where representatives from participating countries will share insights on the regions and varieties of coffee and cacao they cultivate. Discussions will highlight how geography shapes the unique qualities of each crop and emphasize the vital economic role coffee and cacao play locally and nationally. The session will also celebrate the crucial contributions of women across all stages of production—from farming to marketing.

Next, the Circular Economy: Reuse of By-products segment will explore innovative uses of coffee and cacao residues. Attendees will learn about turning pulp and peel into organic fertilizers, as well as their applications in cosmetics, textiles, alternative foods, and sustainable energy, promoting eco-friendly practices.

An interactive Q&A and Open Dialogue will follow, allowing guests to engage with speakers in a dynamic exchange moderated for a lively discussion.

The event concludes with an immersive Coffee and Cocoa Tasting, showcasing the diverse flavors and aromas that define these treasured crops and their rich cultural roots.

Co-organiser

Belize, Plurinational State of Bolivia

Republic of Colombia, Plurinational State of Bolivia

Dominican Republic, Republic of Guatemala

Republic of Peru

Necessities of Life: Food, Clothing and Shelter Week

A SIP OF LATIN AMERICAN AND CARIBBEAN COFFEE & CACAO

As part of Expo 2025 Osaka, Belize, Bolivia, Cuba, Columbia, the Dominican Republic, Guatemala, Panama, and Peru will unite to celebrate the cultural and economic significance of coffee and cacao. This immersive event will feature guided tastings, sustainable innovation, and economic insights. Visitors will explore unique varieties shaped by each nation’s altitude, soil, and tradition—from Panama’s aromatic highland beans, Guatemala’s rich, full-bodied blends, the bold and concentrated flavor of Cuban coffee, to the Dominican Republic’s vibrant plantations, and Bolivia’s heritage wild cacao. Highlights include Belize’s velvety Criollo cacao and Peru’s silky, rich varieties. Every sample tells a story of craftsmanship, culture, and flavor, showcasing the vibrant essence of Central America, the Caribbean, and South America.

  • 2025.06.05[Thu]

    14:3017:00

    (Venue Open 14:00)

  • 2025.06.16[Mon]

    14:3017:00

    (Venue Open 14:00)

  • Others (Inside Venue)
  • * Programme times and content are subject to change. Any changes will be announced on this website and via the ticket booking system.
  • * The schedule is subject to change depending on the organiser's circumstances.

OTHER PROGRAM

Necessities of Life: Food, Clothing and Shelter Week

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