Necessities of Life: Food, Clothing and Shelter Week
Building a Better Tommorow: Youth and Women in Agribusiness
United Republic of Tanzania
The talk session will focus Youth and Women engagement in the Agriculture sector which articulate interventions aimed at increasing the value and productivity of agricultural production, employment creation, expanding the diversification of products and strengthening the value chains in the agricultural sector and creating favourable environments for the private sector to engage profitably in production and export of agricultural products. It is also aligned with the livestock and fisheries sub-sectors. It will contribute to the achievements of the sustainable development goals (SDGs) 1 (No poverty), 2 (Zero Hunger), 5 (Gender equality), 8 (Decent work and economic growth) and 13 (Climate Action).
Discussion
- Others
- Others
- Others
- Gender equality, Social inequality, Poverty
| Transmission of simultaneous interpretation | Not provided |
|---|---|
| Language of interpretation | English |
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Track Programme
- Time and
Date of
the event -
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2025.06.06[Fri]
14:00 ～ 16:30
(Venue Open 13:30)
-
- Venue
- Theme Weeks Studio
Programme details
The upcoming event talk session will spotlight the critical role of youth and women engagement within the agricultural sector. This session will articulate strategic interventions designed to bolster the value and productivity of agricultural output, foster significant employment opportunities, and drive the diversification of agricultural products. A core focus will be on strengthening agricultural value chains and cultivating an environment conducive to profitable private sector engagement in both agricultural production and export. The scope extends to encompass vital contributions from the livestock and fisheries sub-sectors, recognizing their integral role in a holistic agricultural development agenda.
This session is meticulously aligned with several key Sustainable Development Goals (SDGs), demonstrating a commitment to global development objectives. By addressing youth and women's involvement in agriculture, it directly contributes to SDG 1 (No Poverty) by enhancing livelihoods and income generation. Furthermore, it supports SDG 2 (Zero Hunger) through increased food production and improved food security. The emphasis on women's engagement is central to achieving SDG 5 (Gender Equality), empowering women as active participants and beneficiaries in the agricultural landscape. The creation of decent work and economic growth within the sector directly feeds into SDG 8 (Decent Work and Economic Growth). Lastly, by promoting sustainable agricultural practices and resilient value chains, the session implicitly supports SDG 13 (Climate Action), fostering adaptation and mitigation efforts within the sector. This comprehensive approach underscores the transformative potential of empowering youth and women in agriculture for sustainable development.
Reports
【Reflection】
Tanzania is actively working to create a brighter future for its youth and women in agribusiness through a program called "Building a Better Tomorrow." This initiative was featured at the Theme Weeks Studio during the EXPO 2025 and aims to bring more opportunities and support to these key groups in the agricultural sector.
The agricultural industry plays a crucial role in Tanzania’s economy, and the government recognizes the potential it holds for creating jobs and boosting exports. With a favorable climate, fertile land, and diverse natural resources, Tanzania is well-positioned for growth in agriculture, livestock, and fisheries. The country has a rich biodiversity and an extensive coastline, which allow for various agricultural activities, including crop production and aquaculture.
One of the key focuses of this initiative is to empower youth and women, who have often faced challenges in accessing resources and opportunities in agribusiness. The government is committed to fostering an environment where these groups can thrive by providing better access to education, training, and resources. This involves modernizing agricultural practices and promoting commercial farming to increase productivity and sustainability.
The initiative encourages partnerships between the government, private sector, and other stakeholders to support agribusiness development. These partnerships can help with technological transfer, create joint ventures, and provide capacity-building programs. By collaborating with different sectors, Tanzania aims to enhance its agricultural practices and improve the livelihoods of those involved.
In addition, the program seeks to improve infrastructure and regulatory frameworks. This means developing better roads, storage facilities, and market access, which are vital for increasing efficiency and reducing waste in agriculture. The goal is to create a supportive ecosystem where young people and women can easily engage in agribusiness and make it a viable career choice.
Another important aspect of the initiative is raising awareness about the potential of Tanzania’s agricultural products. For example, Tanzanian tea is celebrated for its quality and flavor, cultivated in ideal conditions that contribute to its unique characteristics. By promoting such products on international platforms, Tanzania hopes to attract more investors and buyers, which in turn can create more jobs and improve local economies.
The event at EXPO 2025 encouraged dialogue among local and international stakeholders to explore collaborative projects and business opportunities. It emphasized on the need for investments in agriculture and livestock that consider sustainability and the future of food systems. The discussions aimed at establishing meaningful connections that can lead to long-lasting partnerships and shared prosperity.
Overall, Tanzania’s "Building a Better Tomorrow" initiative reflects a strong commitment to building a sustainable agricultural sector that includes youth and women. Through improved support, infrastructure, and partnerships, Tanzania is paving the way for a more prosperous future, ensuring that everyone can contribute to and benefit from the agribusiness landscape. By fostering an environment of empowerment and opportunity, Tanzania seeks to create a more resilient agricultural sector that can thrive now and, in the years, to come.
Also, Tanzania has a project focusing on the involvement of women in the livestock sector by providing capital incentive whereas the women are loaned cows and paying for milk. This project aims at ensuring food sustainability.
【Post EXPO Initiatives】
After EXPO 2025, Tanzania plans to take several decisive actions to strengthen its agribusiness sector, particularly focusing on empowering youth and women. The insights gained and partnerships established during the expo will serve as a foundation for future initiatives.
First, Tanzania aims to build on the discussions held at the expo to enhance collaborations with international investors, businesses, and organizations. By fostering these partnerships, the country hopes to attract investments that can significantly enhance agricultural productivity and innovation. Targeted outreach to the private sector will be a crucial part of this strategy, encouraging more Japanese and other global firms to engage in Tanzanian agribusiness.
Second, the government plans to implement initiatives that focus on improving infrastructure, such as better roads, storage facilities, and market access. This will facilitate the movement of agricultural products, reduce post-harvest losses, and connect farmers directly to markets. Additionally, enhancing the regulatory framework is crucial to simplifying the processes for young entrepreneurs and women in agribusiness.
Third, Tanzania will prioritize capacity-building programs, including training and education for youth and women. These programs will aim to equip them with the skills necessary for modern agricultural practices and business management, enabling them to start and grow their agribusiness ventures.
Lastly, the country will promote the continued awareness of its agricultural products on international platforms, positioning them as quality offerings in global markets. By leveraging the momentum from EXPO 2025, Tanzania aims to create a sustainable agribusiness ecosystem that not only boosts the economy but also ensures food security and empowers its communities. Through these actions, Tanzania is committed to fostering lasting change and prosperity in the agriculture sector.
Cast
Moderator
SELEMANI SHABANI CHILLO
Marketing Manager of the Tea Board of Tanzania
Selemani Shabani Chillo, CPB (T), MBA is a Marketing specialist and a Certified Professional Banker holding a Master of Business Administration in Corporate Management (MBA-CM) from Mzumbe University, Certified Professional Banker from the Tanzania Institute of Bankers with a Bachelor of Banking and Finance from the Institute of Finance Management.
He serves as the Marketing Manager of the Tea Board of Tanzania responsible for developing the marketing strategies to enhance the growth of the Tea industry in Tanzania for both Domestic and International Markets.
Selemani served as the Head of Marketing & Public relations, Business Development Executive and a Marketing officer of various organizations in the private Sector. For the past 8 years, he has been doing business consultancy to companies dealing with Agribusiness, Healthcare, Mining and Insurance.
Selemani was Crowned by the Tanzania Marketing Science Association (TMSA) as the Best Young Marketer of the year, after exceptional performance in the field of Marketing in 2024.
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Speakers
Beatrice John Banzi
Director General of the Tanzania Tea Board (TTB)
Beatrice John Banzi is a distinguished horticulturist and an experienced leader in agricultural development, currently serving as the Director General of the Tanzania Tea Board. With nearly two decades of dedicated experience, she is renowned for building resilient food systems and empowering youth and women through innovative technology.
Holding a Master's in Rural Development from Sokoine University of Agriculture, Beatrice's career includes significant leadership roles at the Ministry of Agriculture, where she served as Assistant Director in Crop Production and Regional Agriculture Advisor. She has championed the promotion and diversification of tea, transforming its perception and attracting smallholder farmers, leading to improved production and industry advancement.
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Nyasebwa Enock Chimagu
Director General of the Tanzania Official Seed Certification Institute (TOSCI) and chairs the Executive Committee of the Desert Locust Control Organisation for Eastern Africa.
Nyasebwa Enock Chimagu is a seasoned agricultural professional with over two decades of experience in planning, implementing, and transforming agricultural programs across Tanzania and the broader EAC, SADC, and AU regions. He holds an M.Sc. in Agriculture and a B.Sc. in Agriculture Education from Sokoine University, alongside an M.Sc. in Economics from the Open University of Tanzania.
Currently, Mr. Chimagu serves as the Director General of the Tanzania Official Seed Certification Institute (TOSCI) and chairs the Executive Committee of the Desert Locust Control Organisation for Eastern Africa (DLCO-EA). His extensive career includes significant contributions as Director of Crop Development at the Ministry of Agriculture and various roles in local government, fostering sustainable agriculture, value chain development, and market access for key Tanzanian crops.
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Primus Kimaryo
The Director General of the Tanzania Coffee Board (TCB)
Primus Kimaryo is the Director General of the Tanzania Coffee Board (TCB), bringing extensive expertise and leadership to the country’s coffee sector. Prior to this role, he served as the Director of Coffee Quality and Promotions at TCB and as the Marketing Manager for the Association of Kilimanjaro Specialty Coffee Growers (KILICAFE).
Mr. Kimaryo has also held influential positions on international and regional platforms, including serving as Chairman of the Projects Committee at the International Coffee Organization (ICO) and Chairman of the Tanzania Chapter of the African Fine Coffees Association (AFCA).
He holds a Master’s Degree in Coffee Economics and Science from the University of Udine, Italy, and an MBA in Marketing from Mzumbe University, Tanzania.
With over two decades of experience, Mr. Kimaryo has developed a deep passion for coffee across the entire value chain—from enhancing farming prosperity to driving value addition and market development.
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SADDY KAMBONA
The Director General of the Tanzania Sisal Board
Saddy H. Kambona is a distinguished lawyer and public servant, holding a Master's in Commercial and Corporate Laws. With over two decades in public service, he began his career in 2001, serving as a Senior/Principal Legal Officer in various Tanzanian government institutions, shaping legal frameworks and policy.
Since his 2020 appointment as Director General of the Tanzania Sisal Board, he has dramatically revitalized the sisal subsector, boosting production from 36,000 to 61,000 tons annually. His leadership has attracted significant investment, fostering economic growth and ensuring the sisal industry's sustainable future.
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Stanley Nelson Mnozya
The Director General of the Tanzania Tobacco Board (TTB)
Stanley Nelson Mnozya, holding an MBA, MA-DS, and BSc Agron., serves as the Director General of the Tanzania Tobacco Board (TTB). In this role, he leads the regulation and development of Tanzania's tobacco industry, emphasizing sustainability, profitability, and ethical practices within tobacco farming. He actively promotes adherence to agricultural best practices, timely payments, and fair treatment for farmers.
A strong advocate for environmental stewardship, Mnozya champions reforestation efforts and the use of alternative energy in tobacco cultivation. He is also a Board Member of the Tobacco Research Institute of Tanzania (TORITA), overseeing research crucial for seed development and improved production. His leadership is marked by a commitment to innovation, win-win business models, and balancing economic interests with environmental well-being and farmer welfare.
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Necessities of Life: Food, Clothing and Shelter Week
Building a Better Tommorow: Youth and Women in Agribusiness
The talk session will focus Youth and Women engagement in the Agriculture sector which articulate interventions aimed at increasing the value and productivity of agricultural production, employment creation, expanding the diversification of products and strengthening the value chains in the agricultural sector and creating favourable environments for the private sector to engage profitably in production and export of agricultural products. It is also aligned with the livestock and fisheries sub-sectors. It will contribute to the achievements of the sustainable development goals (SDGs) 1 (No poverty), 2 (Zero Hunger), 5 (Gender equality), 8 (Decent work and economic growth) and 13 (Climate Action).
-
2025.06.06[Fri]
14:00～16:30
(Venue Open 13:30)
- Theme Weeks Studio
- * Programme times and content are subject to change. Any changes will be announced on this website and via the ticket booking system.
- * The schedule is subject to change depending on the organiser's circumstances.
OTHER PROGRAM
Necessities of Life: Food, Clothing and Shelter Week
