Necessities of Life: Food, Clothing and Shelter Week
Local Food Systems for Food Sovereignty
Republic of Indonesia
This forum focuses on food sovereignty through strengthening local food systems, which is a fundamental issue in the context of sustainability and social justice. In addition, the forum promotes a holistic approach that includes environmental protection, community empowerment, and strengthening local capacity, which is rarely discussed comprehensively in other forums.
Recorded video available
Discussion
- Others
- Food Sovereignty
| Transmission of simultaneous interpretation | Provided |
|---|---|
| Language of interpretation | Japanese and English |
-
Track Programme
- Time and
Date of
the event -
-
2025.06.09[Mon]
10:00 ～ 12:00
(Venue Open 09:30)
-
- Venue
- Pavilion
- Indonesia Pavilion
Programme details
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*Subtitles may not show with multiple languages or overlapping audio.
Target participants include policy makers, community leaders, farmers, food activists, academics, and representatives from international organizations focused on food sovereignty and the sustainability of local food systems. This forum's scope are:
1. Panel Discussion - A discussion session on challenges and opportunities in maintaining local food systems.
2. Case Study Presentations - Presentations from various countries on best practices in managing local food systems.
3. Workshop - A workshop to formulate policy recommendations and operational strategies in strengthening local food systems.
Reports
【Reflection】
This forum explored food sovereignty and sustainable food systems through the lens of regional food cultures in Indonesia and Japan. Panel discussions, case studies, and Q&A sessions allowed experts and attendees to share practical knowledge and reaffirm the importance of community-rooted food traditions.
A focal point was tempeh, a traditional Indonesian fermented food, whose health benefits and cultural significance were highlighted. Speakers discussed its growing presence in Japan and the broader role of traditional foods in cultural preservation and economic innovation.
Both countries shared common challenges such as the ageing farming population and declining youth interest in agriculture. The forum introduced approaches involving technology, start-ups, and food education—particularly school meals using local produce—as potential solutions.
Participants exchanged ideas on logistics, agriculture, and sustainability, underscoring the forum’s effectiveness in raising awareness and encouraging international cooperation. The event helped strengthen mutual understanding and paved the way for future collaboration between Japan and Indonesia.
【Post EXPO Initiatives】
Following the forum, concrete collaboration efforts have begun among speakers and related organisations. For instance, regarding tempeh’s promotion in Japan, Japanese companies expressed their intention to work with Indonesian partners to improve products using traditional fermentation techniques and to develop promotional strategies aimed at establishing tempeh in the Japanese market. Practical discussions have also started on building supply chains to ensure stable quality and supply of Indonesian raw materials, with efforts underway to tackle logistics and quality control challenges.
Regarding logistics infrastructure and food preservation in Indonesia, agricultural bodies and local governments are considering on-site surveys focused on island and rural areas. There is growing interest in pilot projects applying Japanese cold-chain transport and collection systems. Such cooperation is expected to promote local consumption and reduce food waste, attracting attention as a potential area for public-private partnerships.
In education, Indonesian universities and vocational institutions have shown strong interest in organic farming curricula and training programmes introduced by Japanese universities. Discussions on exchanges of young researchers and students have begun, with plans to explore memoranda of understanding and joint courses, supporting ongoing human resource development.
This forum provided a platform not only for knowledge sharing but also for addressing challenges across culture, agriculture, education, and logistics. It marks a starting point for Indonesia and Japan to work together toward sustainable local food systems. Continued dialogue and monitoring among stakeholders are planned, with anticipation of concrete projects arising from this event.
More Information
Necessities of Life: Food, Clothing and Shelter Week
Local Food Systems for Food Sovereignty
This forum focuses on food sovereignty through strengthening local food systems, which is a fundamental issue in the context of sustainability and social justice. In addition, the forum promotes a holistic approach that includes environmental protection, community empowerment, and strengthening local capacity, which is rarely discussed comprehensively in other forums.
-
2025.06.09[Mon]
10:00～12:00
(Venue Open 09:30)
- Pavilion
- * Programme times and content are subject to change. Any changes will be announced on this website and via the ticket booking system.
- * The schedule is subject to change depending on the organiser's circumstances.
OTHER PROGRAM
Necessities of Life: Food, Clothing and Shelter Week
